Culinary Team Leader

Sous Chef Job DescriptionSalary and BenefitsThe successful candidate will receive a competitive salary of £14.37 per hour, paid weekly, with 37.5 hours worked over 5 days out of 7. In addition, we offer a range of benefits, including a contributory pension scheme and ongoing training and development opportunities.Job DutiesManage Kitchen Operations: Oversee...

About the RoleThis position offers an exceptional opportunity to lead a dynamic kitchen team as a Sous Chef at Kendrew Barracks in Oakham. As a Senior Culinary Leader, you will be responsible for overseeing all operational aspects of the kitchen and staff, providing a 'hands-on' management approach and setting an example for your team. Key responsibilities...

We are looking for an ambitious and experienced culinary professional to fill the role of Chef de Partie in our dynamic kitchen team.In this position, you will play a vital role in delivering exceptional food experiences for our customers by preparing and cooking high-quality dishes, maintaining a clean and organized kitchen environment, and collaborating...

We're seeking a passionate and talented Culinary Team Member to join our team at ESS. As a Permanent Casual Chef, you will be part of our dynamic culinary team that prepares and serves delicious food to our clients.About the RoleThis is a 0 hour per week contracted position, perfect for someone who wants to maintain their independence while contributing to a...

Job Summary:We are looking for an experienced Sous Chef to join our team as a Senior Culinary Operations Leader. In this role, you will be responsible for managing kitchen operations and staff when the Head Chef is absent. You will also maintain high standards of food quality, presentation, and company standards across all kitchen activities.Key...

Job Title: Chef de PartieThe Finch's Arms Hambleton is seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, the successful candidate will be responsible for leading their section, ensuring high-quality dishes are prepared and presented to the highest standards.About UsWe are a family-run...

Culinary Excellence at its FinestWe are a prestigious, family-run hotel nestled in the heart of Rutland, renowned for our commitment to using only the freshest, locally sourced produce. As Executive Culinary Director, you will have the unique opportunity to lead our team in crafting an unforgettable dining experience.A highly respected and accomplished...

Culinary Team Member OpportunityWe are excited to announce an exciting opportunity for a talented Luxury Hotel Culinary Team Member to join our team at Platinum Recruitment Consultancy in Oakham, England. This is a fantastic chance for a skilled culinary professional to work in a luxurious boutique hotel and spa environment, contributing to the success of...

Chef de Partie Job DescriptionWe are seeking a talented Chef de Partie to join our team in the Defence sector. As a key member of our culinary team, you will be responsible for preparing high-quality food that meets customer expectations. In this role, you will work closely with our passionate and hard-working team to create an outstanding culinary...

A culinary expert is sought to join a thriving pub with rooms in Oakham. The ideal candidate will be able to work on all sections, supporting the sous chef and head chef during each service.Key benefits include:A salary of up to £30kLive-in accommodation availableTipsMeals provided while on dutyFree uniform and laundry28 days annual leaveThe successful...

Brightside is seeking a highly skilled Chef to join our team in a dynamic kitchen environment.Key Responsibilities:Assist the kitchen team in the preparation and presentation of meals.Operate cookery equipment and maintain high standards of hygiene and safety.Receive and store ingredients, ensuring optimal freshness and quality.Work collaboratively with the...

Fresh Food Specialist PositionGateway Hospitality Recruitment seeks an accomplished Chef de Partie to enhance its culinary team at a lively Pub with rooms. This is an ideal opportunity for a skilled chef to showcase their expertise in food preparation and presentation.Job Description:Support the Head Chef and Sous Chef in planning menus and preparing...

We're currently recruiting a Culinary Specialist - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. Estimated salary: £18,000 - £22,000 per annum.As a Culinary Specialist - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for. You'll help...

Compass UK & Ireland: Career Opportunities£14.37 per hour salaryJob Description:We are seeking a talented and motivated Sous Chef to join our team at Compass UK & Ireland as a Senior Culinary Team Leader.Main Responsibilities:Manage and supervise kitchen operations and staff.Oversee the implementation of correct food and hygiene standards.Develop and lead...

Culinary Operations Manager PositionWe are a thriving hotel in Rutland, recognized for our commitment to delivering exceptional culinary experiences using the finest local produce. As Culinary Operations Manager, you will have the opportunity to oversee the execution of our culinary strategy and drive excellence in all aspects of kitchen operations.A...

Join our vibrant team as Hotel Culinary Manager and take on the exciting challenge of leading our kitchen operations. With a strong focus on using only the freshest seasonal ingredients, you'll have the opportunity to craft menus that showcase the best of British cuisine.We're looking for a charismatic and experienced leader who can inspire our team to...

About the JobAs a key member of our culinary team, the Sous Chef will play a vital role in ensuring the smooth operation of the kitchen.With a focus on quality, safety, and customer satisfaction, this role requires a highly organized and skilled individual who can lead the team in preparing and presenting high-quality food products.The successful candidate...

Culinary Operations ManagerCompass UK & Ireland is seeking a highly skilled Culinary Operations Manager to oversee the kitchen and staff at Kendrew Barracks in Oakham.Job Summary:This position offers a unique opportunity to lead a team of culinary professionals, ensuring seamless day-to-day management and maintaining high standards of quality food...

We have an exciting opportunity for an ambitious culinary professional to help us create exceptional food experiences in the UK on a full-time basis, contracted to 37.5 hours per week.As an Executive Culinary Specialist, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the...

Job DescriptionThe successful Chef de Partie will be responsible for supporting senior chefs in ensuring the highest standards are maintained at all times in the preparation and service of food.The role involves working in a fast-paced kitchen environment, with opportunities to develop skills and knowledge in food production and presentation.