Head Kitchen Coordinator
14 hours ago
Dish Hospitality, a leading award-winning restaurant group, is seeking a highly skilled Sous Chef to join our team at our independent restaurant in Skipton. This is an excellent opportunity for a career-minded chef to work with some of the region's finest produce and develop their skills in a creative kitchen environment.
About the RoleThe successful candidate will have experience working in a sous chef position in a fresh food-led kitchen and possess a sound knowledge of H&S regulations. You will be responsible for assisting the head chef in managing the team and maintaining high standards of food quality and safety.
The role offers a range of benefits, including a pension scheme, short-term accommodation for relocation, and a 5-day working week with straight shifts. If you have a passion for creating modern dishes and a keen eye for detail, we would love to hear from you.
Key Responsibilities- Assist the head chef in managing the kitchen team
- Develop and implement new menu ideas and dishes
- Maintain high standards of food quality and safety
- Work collaboratively with other departments to ensure seamless service delivery
- Experience working in a sous chef position in a fresh food-led kitchen
- Sound knowledge of H&S regulations and systems
- Ability to lead and motivate a team
- Passion for creating modern dishes and menus
- Competitive salary of £34,000 plus tips
- Pension scheme
- Short-term accommodation for relocation
- 5-day working week with straight shifts
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