Restaurant Operations Manager

15 hours ago


Skipton, North Yorkshire, United Kingdom Dish Hospitality Full time
Restaurant Opportunities

Award-winning restaurant group Dish Hospitality is seeking a talented Sous Chef to join our team at our stunning Independent Restaurant & Bar in Skipton. As a key member of our kitchen team, you will be responsible for assisting the head chef in managing the team and maintaining high standards of food quality and safety.

About the Role

This is a fantastic opportunity for a career-minded chef to work with some of the region's finest produce and develop their skills in a creative kitchen environment. The successful candidate will have experience working in a sous chef position in a fresh food-led kitchen and possess a sound knowledge of H&S regulations.

The role offers a range of benefits, including a pension scheme, short-term accommodation for relocation, and a 5-day working week with straight shifts. If you have a passion for creating modern dishes and a keen eye for detail, we would love to hear from you.

Key Responsibilities
  • Assist the head chef in managing the kitchen team
  • Develop and implement new menu ideas and dishes
  • Maintain high standards of food quality and safety
  • Work collaboratively with other departments to ensure seamless service delivery
Requirements
  • Experience working in a sous chef position in a fresh food-led kitchen
  • Sound knowledge of H&S regulations and systems
  • Ability to lead and motivate a team
  • Passion for creating modern dishes and menus
Benefits
  • Competitive salary of £34,000 plus tips
  • Pension scheme
  • Short-term accommodation for relocation
  • 5-day working week with straight shifts


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