Executive Culinary Lead
3 weeks ago
Company Overview
Dish Hospitality is a progressive company that values its employees and provides them with the tools to excel in their positions. The company operates various venues, including events spaces and restaurants.
Salary
The salary for this position is £32,000, which is competitive and reflects the level of experience required.
Job Description
We are seeking an experienced Sous Chef to join our team at one of our events venues in Skipton. The successful candidate will work alongside the Head Chef to maintain the high standards of food quality and service.
The ideal candidate will have experience managing teams, menu planning, stock control, and kitchen management. They will also be up-to-date on the latest allergen, H&S, and COSSH regulations.
Required Skills and Qualifications
- From a similar background, heading up a fresh food led kitchen team, be it in a Hotel, restaurant or gastro pub environment.
- Experience managing teams, and have the skills to enthuse & engage junior chefs.
- Ability to work under own steam, as there are times this in a one chef kitchen, on the quieter days.
- Up-to-date on the latest allergen, H&S and COSSH regulations.
Benefits
We offer a great work-life balance with predominantly daytime hours, a few early evenings for the various events the venue holds weekly. This is the ideal opportunity for an experienced Sous Chef to come in and excel in a kitchen that is geared around an all-day food offering.
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