Senior Culinary Lead

16 hours ago


Skipton, North Yorkshire, United Kingdom Dish Hospitality Full time

We are looking for a talented Sous Chef to join our team at Dish Hospitality in Skipton. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in delivering exceptional culinary experiences to our customers.

The ideal candidate will have a strong background in leading kitchen teams, with experience in menu planning, stock control, and kitchen management. You should also be up-to-date on allergen, H&S, and COSSH regulations.

This is an excellent opportunity for a motivated and driven individual to progress their career within our group. We offer a competitive salary of £32,000 per annum, predominantly day-time shifts, and a superb kitchen environment to work in.

Your Key Responsibilities Will Include:

  • Assisting the Head Chef in managing kitchen operations
  • Developing and implementing menus that meet customer expectations
  • Maintaining high standards of food quality and presentation
  • Leading and motivating kitchen staff to achieve goals
  • Ensuring compliance with health and safety regulations


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