Senior Culinary Lead
16 hours ago
We are looking for a talented Sous Chef to join our team at Dish Hospitality in Skipton. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in delivering exceptional culinary experiences to our customers.
The ideal candidate will have a strong background in leading kitchen teams, with experience in menu planning, stock control, and kitchen management. You should also be up-to-date on allergen, H&S, and COSSH regulations.
This is an excellent opportunity for a motivated and driven individual to progress their career within our group. We offer a competitive salary of £32,000 per annum, predominantly day-time shifts, and a superb kitchen environment to work in.
Your Key Responsibilities Will Include:
- Assisting the Head Chef in managing kitchen operations
- Developing and implementing menus that meet customer expectations
- Maintaining high standards of food quality and presentation
- Leading and motivating kitchen staff to achieve goals
- Ensuring compliance with health and safety regulations
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