Assistant Head Chef Position
2 days ago
Dish Hospitality – Sous Chef Opportunity
We are seeking an experienced Sous Chef to join our team at a leading events venue and restaurant in Skipton. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food experiences to our guests.
About the Role
The ideal candidate will have a proven track record of managing kitchen teams and leading culinary operations. You will be responsible for menu planning, stock control, and kitchen management, as well as ensuring compliance with health and safety regulations.
Key Responsibilities
- Assist the Head Chef in managing kitchen operations and leading a team of chefs
- Plan and implement menus, ensuring high-quality dishes are consistently delivered
- Manage stock levels and control kitchen expenses
- Ensure compliance with HACCP, health and safety, and COSHH regulations
- Collaborate with the Head Chef to develop and implement new menu ideas and concepts
Requirements
- Proven experience as a Sous Chef or similar role in a high-volume kitchen environment
- Ability to manage kitchen teams and lead culinary operations
- Strong knowledge of health and safety regulations and HACCP principles
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced kitchen environment
What We Offer
- A competitive salary and benefits package
- The opportunity to work with a progressive company that values staff development and career progression
- A comprehensive training program to support your career growth
- A dynamic and supportive team environment
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your CV and a covering letter outlining your experience and qualifications.
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