Executive Chef Assistant
3 weeks ago
Are you passionate about delivering exceptional kitchen standards and leading a high-performing team? We're looking for a skilled Sous Chef to join our kitchen team at Lounge.
As a key member of our kitchen team, you'll be responsible for supporting the Head Chef, leading shifts, and ensuring the kitchen runs effectively and safely. You'll be expected to maintain the highest standards of food quality, presentation, and customer satisfaction.
We're proud of our commitment to excellence and offer our team members a range of benefits, including overtime pay, staff food, and discounts. If you're a driven and talented individual who shares our passion for real cooking, we'd love to hear from you.
The Good Stuff
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast-growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
What You'll Bring
- You're likely an existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
- You'll have experience working with fresh ingredients and demonstrate good chef/kitchen skills.
- Your work ethic is driven, and you'll lead from the front, playing an active role in delivering excellent kitchen and food standards as part of a high-performing team.
- You're extremely driven and relentless about delivering high standards.
- Familiar with KPIs and making decisions in the absence of the Head Chef, considering labour, stock, food safety, and other requirements.
- You'll have epic communication skills and be able to manage stakeholders and build rapport and trust.
- Strong knowledge of best practice around rota scheduling, sales, labour forecasts, reporting, recruitment, HR, and more.
- You'll have demonstrated successful delivery of training and recruitment for kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.
If you want to learn more about us, follow us on LinkedIn or @life.at.lounge on TikTok
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