Senior Culinary Manager Role

4 days ago


Skipton, North Yorkshire, United Kingdom Dish Hospitality Full time
Job Summary
We are seeking an experienced Airport Sous Chef to join our team at Dish Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in leading the team, preparing menus, and ensuring that all food is prepared to the highest standards. With a strong focus on customer satisfaction and staff development, we offer a supportive and dynamic work environment that allows you to grow and develop your skills. The ideal candidate will have experience in a similar role, excellent leadership skills, and a keen eye for detail. Estimated annual salary: £38,000 - £45,000 depending on experience.

Key Responsibilities
• Assist the Head Chef in leading the kitchen team and preparing menus
• Ensure that all food is prepared to the highest standards, using fresh and seasonal ingredients
• Develop and maintain a positive and respectful working relationship with colleagues and management
• Maintain a clean and safe working environment, adhering to health and safety protocols

Requirements
• At least 2 years' experience in a similar role
• Excellent leadership skills and ability to motivate a team
• Keen eye for detail and ability to maintain high standards
• Ability to work under pressure in a fast-paced kitchen environment

What We Offer
In addition to a competitive salary, you will enjoy a range of benefits, including a company pension, meals on duty, relocation options, and proven career progression opportunities. Our hotel offers a great salary, short-term live-in options, and the opportunity to work with high-quality produce and equipment. The position provides a fantastic work-life balance and opportunities for career growth in a well-established group of high-end hotels.

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