Culinary Operations Director
1 month ago
About the Role
We are seeking an experienced and skilled Culinary Operations Director to join our team at Anchor.
Job Summary:
The successful candidate will be responsible for managing every aspect of catering within our location, delivering a high-quality catering service that meets health, safety, and hygiene requirements.
Key Responsibilities:
- Lead the catering team and manage performance
- Maintain compliance with food hygiene and health & safety standards
- Control kitchen stock, equipment, and resources within budget
Requirements:
To succeed in this role, you will need:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Safe use of kitchen equipment including knives
Skills and Qualifications:
You will need:
- Able to negotiate, influence, organize time, and prioritize activities
- Able to work in a pressured environment and produce meals based on implemented menus
- Flexible, innovative, and able to work as part of a team and individually
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