Culinary Operations Director

1 month ago


Skipton, North Yorkshire, United Kingdom Anchor Full time

About the Role

We are seeking an experienced and skilled Culinary Operations Director to join our team at Anchor.

Job Summary:

The successful candidate will be responsible for managing every aspect of catering within our location, delivering a high-quality catering service that meets health, safety, and hygiene requirements.

Key Responsibilities:

  • Lead the catering team and manage performance
  • Maintain compliance with food hygiene and health & safety standards
  • Control kitchen stock, equipment, and resources within budget

Requirements:

To succeed in this role, you will need:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award
  • Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
  • Proven chef and people management experience
  • Basic knowledge of dietary requirements for older people and the impact of food types on medication
  • Safe use of kitchen equipment including knives

Skills and Qualifications:

You will need:

  • Able to negotiate, influence, organize time, and prioritize activities
  • Able to work in a pressured environment and produce meals based on implemented menus
  • Flexible, innovative, and able to work as part of a team and individually


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