Senior Culinary Lead

1 day ago


Skipton, North Yorkshire, United Kingdom Dish Hospitality Full time
Kitchen Team Leader Opportunity
Skipton-based hotel and restaurant operator seeks a skilled Executive Chef de Partie to join their team. Competitive salary: £28,000-£32,000 per annum, depending on qualifications and experience, plus discretionary performance-related bonuses. Responsibilities will include supporting senior chefs in planning and preparing menus, managing kitchen teams to deliver outstanding service quality, and ensuring strict health and safety protocols are maintained throughout all processes. To succeed, you should have a strong passion for innovative cuisine, excellent leadership and interpersonal skills, and at least 4 years of experience working in similar establishments.

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