Head of Sweet Cuisine
3 weeks ago
Ginger Recruitment Services Limited is seeking a highly experienced Head of Sweet Cuisine to lead our culinary team in Skipton.
The successful candidate will have a competitive salary package of £35,000 per annum + benefits and will be responsible for overseeing the preparation and cooking of sweet dishes and desserts for clients and customers.
The role involves managing a team of chefs, maintaining high standards of quality and presentation, and developing new menu ideas. The ideal candidate will have excellent leadership skills, a passion for innovation, and the ability to work well under pressure.
Key responsibilities include:
- Overseeing the preparation and cooking of sweet dishes and desserts
- Maintaining high standards of quality and presentation
- Developing new menu ideas and recipes
- Managing stock levels and inventory
The successful candidate will have a strong background in pastry arts, excellent communication skills, and a commitment to delivering exceptional customer service.
This is an exciting opportunity to join a dynamic team and take on a leadership role in the culinary industry.
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