Chef de Cuisine Deputy
20 hours ago
We are recruiting a seasoned Sous Chef to join our team at Dish Hospitality, an esteemed events venue and restaurant in Skipton.
This exciting opportunity offers the chance to work alongside our Head Chef, building on the great reputation of our kitchen and contributing to the continued success of our business.
The successful candidate will be responsible for:
- Overseeing the preparation and presentation of meals, adhering to high standards of quality and presentation
- Collaborating with the Head Chef to develop and implement innovative menu concepts
- Maintaining accurate records of inventory, supplies, and equipment
- Ensuring compliance with relevant health and safety regulations, including allergen awareness and COSHH protocols
We offer a highly competitive salary of £32,000 per annum, a dynamic work environment, and opportunities for professional growth and development.
Please apply now if you are a skilled and enthusiastic Sous Chef eager to take your career to the next level.
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