Executive Chef Assistant

6 hours ago


Skipton, North Yorkshire, United Kingdom Dish Hospitality Full time
Job Summary

We are seeking an experienced Sous Chef to join our team at a prestigious restaurant in Skipton, offering a competitive salary of £34,000 plus tips. The ideal candidate will have a passion for creating modern dishes and a keen eye for detail.

About the Role

This is an excellent opportunity for a career-minded chef to work with some of the region's finest produce and develop their skills in a creative kitchen environment. The successful candidate will assist the head chef in managing the team and maintaining high standards of food quality and safety.

The role offers a range of benefits, including a pension scheme, short-term accommodation for relocation, and a 5-day working week with straight shifts. If you have experience working in a sous chef position in a fresh food-led kitchen and possess a sound knowledge of H&S regulations, we would love to hear from you.

Key Responsibilities
  • Assist the head chef in managing the kitchen team
  • Develop and implement new menu ideas and dishes
  • Maintain high standards of food quality and safety
  • Work collaboratively with other departments to ensure seamless service delivery
Requirements
  • Experience working in a sous chef position in a fresh food-led kitchen
  • Sound knowledge of H&S regulations and systems
  • Ability to lead and motivate a team
  • Passion for creating modern dishes and menus
What We Offer
  • Competitive salary of £34,000 plus tips
  • Pension scheme
  • Short-term accommodation for relocation
  • 5-day working week with straight shifts

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