Executive Chef Position
18 hours ago
Dish Hospitality, a renowned group of high-end hotels, is seeking an exceptional Airport Sous Chef to join our team. Our 4-star hotel in Skipton offers a unique blend of luxury and comfort, making it an ideal location for someone who values a great work-life balance.
Salary
The successful candidate will receive a competitive salary based on an hourly rate, ensuring a stable financial foundation. With a strong focus on career growth and development, we offer opportunities for professional advancement and a chance to progress within the company.
Job Description
As an Airport Sous Chef, you will be responsible for leading a team of skilled professionals in a fast-paced kitchen environment. Your expertise in fresh food kitchens, banqueting, and events will be essential in delivering exceptional dining experiences for our guests. You will have a keen eye for seasonal produce, menu planning, and stock control, ensuring that our menus are both delicious and sustainable. A reliable means of transport is required due to the semi-rural location.
Required Skills and Qualifications
To succeed in this role, you should have:
• Experience in leading a team and managing a kitchen
• Strong ability to lead a team and manage a kitchen
• Keen eye for seasonal produce, menu planning, and stock control
• Reliable means of transport
Benefits
In addition to a competitive salary, you will enjoy a range of benefits, including a company pension, meals on duty, relocation options, and proven career progression opportunities. Our hotel offers a great salary, short-term live-in options, and the opportunity to work with high-quality produce and equipment. The position provides a fantastic work-life balance and opportunities for career growth in a well-established group of high-end hotels.
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