Food Operations Director

4 days ago


Skipton, North Yorkshire, United Kingdom Dish Hospitality Full time
Job Overview:

We are seeking an experienced Sous Chef to work alongside our Head Chef and contribute to maintaining the excellent reputation of our kitchen. Our company values its staff, providing opportunities for growth and development, and offers a competitive salary package starting from £32,000 per annum.

This role would suit someone who has experience in managing a team in a fast-paced kitchen environment, with skills in menu planning, stock control, and kitchen management. You will also be required to motivate and engage junior chefs, and have a drive to continuously improve and progress within the company.

Our kitchen prides itself on serving high-quality fresh food, and we require someone with experience working in similar environments. You will work 5 days out of 7, predominantly in day-time hours, with occasional early evenings for events.



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