Executive Chef

Job OverviewCoworth Park seeks an exceptional Executive Chef to join our team. As a Night Chef, you will be responsible for daily food preparations, ensuring exceptional dining experiences for our guests.

Coworth Park, a renowned luxury hotel, is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for delivering exceptional dining experiences to our guests.We are looking for someone with extensive experience in high-end hospitality and a proven track record of success in menu...

Company OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our team at Platinum Recruitment Consultancy.About the RoleThis is an exciting opportunity for a talented chef to work in a high-end private members club serving fresh and seasonal produce to discerning clients.The ideal candidate will have a passion for delivering...

**Job Title:** Executive Sous Chef Position**Location:** Ascot, UK (Car Required)**Salary Range:** £30,000-£33,000 per annumWe are seeking an experienced and skilled Executive Sous Chef to join our team at Blue Arrow - Southampton. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in preparing high-quality meals,...

Job Title: Executive Pastry ChefLocation: South Ascot, UKAbout the RoleWe are seeking an experienced Patisserie Chef de Partie to join our esteemed culinary team in Ascot. The successful candidate will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.Key Responsibilities- Prepare and cook pastries and...

Are you a skilled pastry chef looking for a new challenge?We are seeking a Junior Executive Pastry Chef to join our team at a 1* Michelin star restaurant in the UK.Responsibilities:Oversee the preparation and presentation of pastries and dessertsMentor junior members of the kitchen teamRequirements:Experience in Michelin star or high level rosette...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

Job Description: Executive Chef - Catering ServicesAbout Our Company:BEN-Motor and Allied Trades Benevolent Fund strives to provide an exceptional living experience for its residents, guests, and colleagues. We are seeking an experienced Executive Chef to lead our catering team and deliver high-quality services.Estimated Salary: £40,000 - £50,000 per...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

At COWORTH PARK, we are seeking a skilled Executive Pastry Chef Specialist to join our culinary team. This is an exciting opportunity for a motivated individual with a passion for pastry arts to take their career to the next level. As an Executive Pastry Chef Specialist, you will be responsible for leading the pastry section and overseeing the production of...

Job Title: Executive Chef - Sunningdale Golf ClubLocation: Sunningdale, UKAbout the Role:We are looking for an experienced and passionate Executive Chef to lead our culinary team at the prestigious Sunningdale Golf Club. The successful candidate will have a proven track record of delivering exceptional culinary experiences and a strong ability to inspire and...

We are seeking an experienced Executive Head Chef to lead our hotel's breakfast services. This is a unique opportunity to work with a 5-star hotel and exceed guest satisfaction.As a seasoned Senior Kitchen Manager, you will be responsible for training and developing Demi Chefs and Commis Chefs to achieve exceptional results.Key qualifications include:NVQ...

Career Development OpportunitiesAt Thomas Franks Ltd., we believe in investing in our employees' growth and development. Our Executive Chef - Hospitality role offers the chance to take on new challenges and develop your career in a dynamic and fast-paced industry.About the JobThis exciting opportunity involves leading the catering team in delivering...

We are seeking an experienced Executive Chef Specialist to join our culinary team at BEN-Motor and Allied Trades Benevolent Fund.The successful candidate will be responsible for ensuring the delivery of high-quality, customer-focused catering services to residents, guests, and colleagues within well-presented and maintained catering outlets.We offer a...

Job Description:We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Coworth Park Hotel, a 5-star establishment in the United Kingdom. The ideal candidate will have extensive experience as a Chef De Cuisine or Sous Chef in a similar setting and be able to lead and motivate a team of chefs.The successful candidate will be...

Role OverviewThe Sunningdale Golf Club is seeking an experienced Chef de Partie to join their culinary team. As a key member, you will be responsible for overseeing and assisting junior chefs in the kitchen.

Job DescriptionAs our Catering Director, you will play a critical role in shaping the culinary experience for our students and staff at Thomas Franks Ltd in Ascot. Your primary responsibilities will include:Managing the day-to-day operations of our catering department, ensuring seamless service delivery and high-quality food productionLeading a team of...

Coworth Park, a renowned hotel in the UK, is seeking an experienced Sous Chef to join its culinary team. This exciting opportunity comes with a competitive salary of £45,000 - £60,000 per annum, depending on experience.The successful candidate will be responsible for leading a team of chefs and contributing to the creation of innovative menus that reflect...

About the RoleAt Blue Arrow, we are seeking an experienced Pastry Chef De Partie to join our team in South Ascot. As a Pastry Chef De Partie, you will be responsible for preparing and presenting high-quality pastry dishes.Key Responsibilities:Prepare and cook pastries, desserts, and other sweet and savory items.Maintain a clean and safe working...

Company Overview\The Oakman Group is a leading hospitality company with a focus on quality and excellence. Our commitment to serving the best food and providing exceptional service has earned us recognition as a top employer.\Salary & Benefits\\We offer a competitive salary of £36,000 per annum, plus a share of cash and card tips.\You will also receive free...