Executive Chef

Job OverviewCoworth Park seeks an exceptional Executive Chef to join our team. As a Night Chef, you will be responsible for daily food preparations, ensuring exceptional dining experiences for our guests.

Company OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our team at Platinum Recruitment Consultancy.About the RoleThis is an exciting opportunity for a talented chef to work in a high-end private members club serving fresh and seasonal produce to discerning clients.The ideal candidate will have a passion for delivering...

Job Title: Executive Breakfast ChefSalary: $70,000 - $90,000 per yearWe are seeking an experienced and talented Executive Breakfast Chef to lead our kitchen team at First Choice Staff. As a key member of our executive team, you will be responsible for developing and implementing culinary strategies that meet the needs of our guests.About the Role:Develop and...

**Job Title:** Executive Sous Chef Position**Location:** Ascot, UK (Car Required)**Salary Range:** £30,000-£33,000 per annumWe are seeking an experienced and skilled Executive Sous Chef to join our team at Blue Arrow - Southampton. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in preparing high-quality meals,...

Coworth Park is recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. We foster a culture where inclusiveness is paramount, reflected in our values of passion, personality, respect, teamwork, and creativity. A diverse range of perspectives enriches our culture and drives success.We prioritize employee career development, known for...

Job Title: Executive Pastry ChefLocation: South Ascot, UKAbout the RoleWe are seeking an experienced Patisserie Chef de Partie to join our esteemed culinary team in Ascot. The successful candidate will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.Key Responsibilities- Prepare and cook pastries and...

Are you a skilled pastry chef looking for a new challenge?We are seeking a Junior Executive Pastry Chef to join our team at a 1* Michelin star restaurant in the UK.Responsibilities:Oversee the preparation and presentation of pastries and dessertsMentor junior members of the kitchen teamRequirements:Experience in Michelin star or high level rosette...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

We are looking for a talented Executive Pastry Chef to join our team at COWORTH PARK.The estimated salary for this role is £50,000 - £65,000 per annum.In this challenging and rewarding position, you will be responsible for creating innovative and delicious pastry products that meet the high standards of our guests.You will have a passion for pastry-making...

At COWORTH PARK, we are seeking a skilled Executive Pastry Chef Specialist to join our culinary team. This is an exciting opportunity for a motivated individual with a passion for pastry arts to take their career to the next level. As an Executive Pastry Chef Specialist, you will be responsible for leading the pastry section and overseeing the production of...

We are seeking an experienced Executive Head Chef to lead our hotel's breakfast services. This is a unique opportunity to work with a 5-star hotel and exceed guest satisfaction.As a seasoned Senior Kitchen Manager, you will be responsible for training and developing Demi Chefs and Commis Chefs to achieve exceptional results.Key qualifications include:NVQ...

We are seeking an experienced Executive Chef Specialist to join our culinary team at BEN-Motor and Allied Trades Benevolent Fund.The successful candidate will be responsible for ensuring the delivery of high-quality, customer-focused catering services to residents, guests, and colleagues within well-presented and maintained catering outlets.We offer a...

Job Description:We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Coworth Park Hotel, a 5-star establishment in the United Kingdom. The ideal candidate will have extensive experience as a Chef De Cuisine or Sous Chef in a similar setting and be able to lead and motivate a team of chefs.The successful candidate will be...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

Role OverviewThe Sunningdale Golf Club is seeking an experienced Chef de Partie to join their culinary team. As a key member, you will be responsible for overseeing and assisting junior chefs in the kitchen.

Coworth Park, a renowned hotel in the UK, is seeking an experienced Sous Chef to join its culinary team. This exciting opportunity comes with a competitive salary of £45,000 - £60,000 per annum, depending on experience.The successful candidate will be responsible for leading a team of chefs and contributing to the creation of innovative menus that reflect...

Job DescriptionAs our Catering Director, you will play a critical role in shaping the culinary experience for our students and staff at Thomas Franks Ltd in Ascot. Your primary responsibilities will include:Managing the day-to-day operations of our catering department, ensuring seamless service delivery and high-quality food productionLeading a team of...

Company Overview\The Oakman Group is a leading hospitality company with a focus on quality and excellence. Our commitment to serving the best food and providing exceptional service has earned us recognition as a top employer.\Salary & Benefits\\We offer a competitive salary of £36,000 per annum, plus a share of cash and card tips.\You will also receive free...