Culinary Operations Supervisor

4 weeks ago

Northallerton, United Kingdom The English Heritage Trust Full time

Food & Beverage Supervisor

Location:
Mount Grace Priory, Saddle Bridge, Northallerton, North Yorkshire, DL6 3JG

Salary:
£23,600 pro rata / 36 hours per week April to end of October, 14.4 hours per week November to Middle of February / Permanent

Job Type:
Permanent

Ref: 15631


At The English Heritage Trust, we are dedicated to preserving and showcasing England's most significant historical sites and monuments, ensuring that our rich heritage is accessible to all.

We are currently seeking a Food and Beverage Supervisor to oversee our dining operations, working 36 hours per week from April to the end of October, and 14.4 hours per week from November to mid-February. This is a permanent role.



Benefits Overview

  • Competitive salary starting at £23,600 pro rata, based on experience and qualifications
  • 25 days of annual leave plus Bank Holidays, increasing to 28 days after three years
  • Matched pension contributions up to 10%
  • Flexible working hours
  • Opportunities for career advancement within the heritage sector
  • Access to apprenticeship programs
  • Membership subscriptions to professional organizations
  • Complimentary access to all English Heritage sites for you and up to six guests
  • 25% discount at our shops and cafes
  • Enhanced leave policies for maternity, paternity, and shared parental leave
  • Options to purchase additional leave
  • A supportive and inclusive work environment for individuals from diverse backgrounds
  • Opportunities to attend live music and historical events

This is a remarkable opportunity to be part of a management team that emphasizes training and coaching to uphold exceptional standards in food quality, presentation, safety, and customer service.

Your role will involve enhancing team capabilities, driving performance, and ensuring that our visitors receive an outstanding experience while maximizing revenue opportunities.


As a key member of our team, you will play an integral role in the daily operations of a bustling food and beverage unit.

To qualify for the Food and Beverage Supervisor position, candidates should possess:

  • Excellent time management abilities
  • A genuine commitment to delivering high-quality service
  • Attention to detail regarding food standards
  • Knowledge of compliance regulations
  • A willingness to undertake a level 2/3 Food Safety course (provided)


We encourage you to learn more about our organization, our mission, and our team members who share their experiences working with us on our website.

At The English Heritage Trust, we value diversity and are committed to reflecting the communities we serve. We actively seek individuals from various backgrounds to contribute to our mission of making heritage inclusive and engaging.

By joining us, you will become part of a charitable organization that is on an exciting journey to tell the stories of all people, fostering an inclusive workplace where everyone is supported.

We have established several EDI networks that you can join as a member or ally, focusing on various aspects of diversity.


We look forward to hearing from you if you wish to discuss this role further.

No agencies, please.

Interviews will be held at Mount Grace Priory. DL6 3JG

Closing date: 30/08/2024 23:59:59

AMRT1_UKCT

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