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Culinary Operations Supervisor
3 months ago
Food & Beverage Supervisor
Location:
Mount Grace Priory, Saddle Bridge, Northallerton, North Yorkshire, DL6 3JG
Salary:
£23,600 pro rata / 36 hours per week April to end of October, 14.4 hours per week November to Middle of February / Permanent
Job Type:
Permanent
Ref: 15631
At The English Heritage Trust, we are dedicated to preserving and showcasing England's most significant historical sites and monuments, ensuring that our rich heritage is accessible to all.
We are currently seeking a Food and Beverage Supervisor to join our management team. This role involves working 36 hours per week from April to the end of October, and 14.4 hours per week from November to mid-February. This is a permanent position.
Benefits Overview
- Competitive salary starting at £23,600 pro rata, based on skills and experience
- 25 days of annual leave plus Bank Holidays, increasing to 28 days after three years
- Matched pension contributions up to 10%
- Flexible working hours
- Opportunities for career advancement within the heritage sector
- Access to apprenticeship programs
- Membership subscriptions to professional organizations
- Complimentary access to all English Heritage sites for you and up to six guests
- 25% discount at our shops and cafes
- Enhanced parental leave options
- Possibility to purchase additional leave
- A supportive and inclusive work environment for individuals from diverse backgrounds
- Invitations to attend various live music and historical events
This is a remarkable opportunity to make a difference. As a key member of our management team, you will lead, train, and mentor staff to uphold the highest standards of food quality, presentation, safety, and customer service.
Your focus will be on enhancing team capabilities and driving results to ensure an exceptional experience for all visitors while maximizing revenue opportunities.
As part of our mission to bring history to life, you will be encouraged to share your ideas, inspire your colleagues, and contribute to enriching the experience of England's heritage.
In the role of Food and Beverage Supervisor, you will play an integral part in the daily operations of a bustling food and beverage establishment.
- Excellent time management abilities
- A strong commitment to delivering outstanding service
- Attention to detail regarding food quality
- Knowledge of compliance standards
- A willingness to undertake a level 2/3 Food Safety course (provided)
Discover more about our organization, our mission, and hear from our team members about their experiences on our website.
We actively seek individuals who reflect the diverse fabric of contemporary society to help us connect with the communities we serve.
From remote historical sites to urban monuments, the diversity of our teams is essential in ensuring our heritage is inclusive, engaging, and accessible.
We are continuously exploring innovative ways to present history inclusively, celebrating the cultural diversity of England's heritage.
By becoming part of our charity, you will join a dynamic journey to share everyone's story within a supportive and inclusive workplace.
We have several EDI networks available for you to join as a member or ally, focusing on areas such as Ethnic Diversity, Faith & Belief, Social Equity, LGBTQ+, Neurodivergence, Age, Disability, and Gender Specific Issues.
We welcome inquiries regarding this role, including discussions about workplace adjustments or flexible working arrangements.
Interviews will be conducted at Mount Grace Priory. DL6 3JG
Closing date: 30/08/2024 23:59:59
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