Head of Culinary Operations

4 weeks ago

Northallerton, North Yorkshire, United Kingdom Dish Hospitality Full time
Join Our Team as a Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at a stunning period hotel in North Yorkshire. As a key member of our culinary team, you will assist the Head Chef in leading our talented team in delivering exceptional fine dining experiences.

About the Role:

  • Assist the Head Chef in managing the kitchen and leading the team
  • Develop and implement menus that showcase local, seasonal produce
  • Work closely with the Head Chef to maintain high standards of quality and consistency
  • Contribute to the development of the kitchen team and provide guidance and support as needed
  • Collaborate with other departments to ensure seamless service delivery

What We Offer:

  • A competitive salary up to £32,000
  • A comprehensive benefits package, including gratuities
  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A chance to work with a leading independent gastro pub and hotel group

Requirements:

  • Proven experience working in a rosette or Michelin kitchen
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of kitchen management
  • Ability to work under pressure and maintain high standards
  • Passion for local, seasonal produce and modern cooking techniques

How to Apply:

Please submit your CV through the portal or contact Eddy Nuttall at Dish Hospitality for more information.

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