Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a stunning period hotel in Northallerton. As a key member of our culinary team, you will assist the Head Chef in leading our talented team in the fine dining kitchen, focusing on local, seasonal foods cooked using modern and interesting techniques.
About the Role:
- Assist the Head Chef in leading the culinary team and maintaining high standards of food quality and presentation.
- Develop and implement menus that showcase local and seasonal produce.
- Manage kitchen operations, including inventory, ordering, and cost control.
- Collaborate with the Head Chef to achieve culinary excellence and drive business growth.
What We Offer:
- A competitive salary up to £32,000.
- A comprehensive benefits package, including a generous gratuity scheme.
- A supportive and dynamic work environment with opportunities for career growth and development.
- The chance to work with a talented team and contribute to the success of a leading independent gastro pub and hotel group.
Requirements:
- Proven experience as a Sous Chef in a rosette or Michelin-starred kitchen.
- Strong leadership and communication skills, with the ability to motivate and inspire junior chefs.
- Detailed knowledge of kitchen management, cost control, and inventory management.
- A passion for local and seasonal produce, with a focus on modern and interesting techniques.
How to Apply:
Send your CV and a cover letter to Eddy Nuttall at Dish Hospitality, or contact us to discuss this exciting opportunity further.
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