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Culinary Operations Manager

2 months ago

Northallerton, North Yorkshire, United Kingdom Aramark Full time

Culinary Operations Manager

Embark on a Culinary Leadership Journey with Aramark

Are you enthusiastic about fostering teamwork in a vibrant culinary environment?

Do you take pleasure in crafting meals that delight and satisfy?

Looking for an engaging role where every day presents new challenges?

Are you a skilled leader ready to demonstrate your expertise in a fresh culinary setting?

If your answer is affirmative, we have an exciting opportunity for you.

We are seeking a Culinary Operations Manager to become a vital part of our team.

Position Benefits

  • Competitive annual salary
  • Full-time employment - 40 hours per week, working 5 days out of 7, including some weekends
  • Flexible shifts ranging from early morning to evening
  • Discounted meals available on-site
  • Complimentary parking for staff
  • Uniform provided at no cost
  • Includes pension contributions and life insurance
  • Generous holiday entitlement that increases with tenure
  • Opportunities for cycling to work and employee referral bonuses
  • A variety of perks including discounts, pension plans, life assurance, and online training resources

Key Responsibilities

  • Prepare and present food to the highest culinary standards
  • Oversee a large kitchen team, including chefs and kitchen assistants
  • Coordinate daily operations and support team members
  • Ensure effective task distribution among staff
  • Adhere to recipe guidelines for food preparation
  • Maintain comprehensive knowledge of all menu offerings
  • Conduct monthly inventory checks and uphold brand standards
  • Assist with special events and functions as required
  • Deliver exceptional service to all patrons
  • Manage kitchen finances, including inventory and labor costs
  • Optimize food production to minimize waste
  • Order supplies and monitor stock levels
  • Complete opening and closing procedures
  • Train new staff on kitchen protocols and standards
  • Engage in thorough kitchen cleaning activities
  • Participate in relevant training sessions as necessary

Qualifications

  • NVQ Level 3 in Culinary Arts or equivalent qualification
  • Food hygiene certification level 3 or willingness to obtain
  • Experience in food production management systems
  • Proven experience in managing kitchen personnel in a high-volume environment
  • Strong leadership abilities with a positive demeanor
  • Understanding of catering financials, including cost management and waste reduction
  • Security clearance and background checks are required

About Aramark Northern Europe - Our Commitment

Dedicated to service excellence, we strive to create a positive impact for our employees, partners, communities, and the environment.

About Aramark Northern Europe

Aramark is a leading service provider in Northern Europe, specializing in food services, facilities management, property services, and retail solutions. We are committed to nurturing careers, enhancing skills, igniting passions, and promoting professional growth. Whether you are seeking a new challenge, a sense of community, or a rewarding workplace, we are here to support you in realizing your full potential. All applications are treated with confidentiality. Aramark Northern Europe is an equal opportunity employer.