Culinary Team Member

5 days ago

Northallerton, North Yorkshire, United Kingdom Aramark Full time

Aramark UK is currently recruiting a skilled Chef de Partie to work at a prestigious Defence establishment. The successful candidate will be responsible for managing food preparation and production to ensure minimal wastage and high-quality dishes.

Key responsibilities include maintaining food hygiene levels, managing stock levels and rotations, and following recipe cards to prepare and serve a range of meals. The ideal candidate will have a food hygiene certificate level 2 or be willing to work towards it, as well as relevant culinary experience and a proficient level of spoken English.

What We Offer

  • A competitive hourly rate of £12.00, with a 40-hour workweek and shift pattern.
  • Discounted meals on shift and free on-site parking.
  • Access to MyStaffShop, offering hundreds of discounts and savings.
  • A company package including life assurance, pension contributions, and generous holiday entitlement.
  • Opportunities for career development and promotion within the company.

A Day in the Life of a Chef de Partie

  • Cooking and preparing food for breakfast, lunch, and dinner services.
  • Assisting with deliveries and stock checks, and maintaining kitchen records.
  • Monitoring and recording temperatures of fridges, freezers, and hot cabinets.
  • Completing daily paperwork and assisting with kitchen deep cleans.

Requirements

  • Food hygiene certificate level 2 or willingness to work towards it.
  • Relevant culinary qualification or experience.
  • Proficient level of spoken English.
  • Security clearance and DBS check required.

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