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Culinary Operations Supervisor
3 months ago
Food & Beverage Supervisor
Location:
Mount Grace Priory, Saddle Bridge, Northallerton, North Yorkshire
Salary:
£23,600 pro rata / 36 hours per week April to end of October, 14.4 hours per week November to Middle of February / Permanent
Job Type:
Permanent
Ref: 15631
At The English Heritage Trust, we are dedicated to preserving and showcasing England's most significant historical sites and monuments, ensuring that our rich heritage is accessible to all.
We are currently seeking a Food and Beverage Supervisor to oversee our dining operations, working 36 hours per week from April to the end of October, and 14.4 hours per week from November to mid-February. This is a permanent role.
Benefits
- Competitive salary starting at £23,600 pro rata, based on skills and experience
- 25 days of annual leave plus Bank Holidays, increasing to 28 days after three years
- Matched pension contributions up to 10%
- Flexible working hours
- Opportunities for career advancement within the heritage sector
- Apprenticeship programs available
- Membership subscriptions to professional organizations
- Complimentary access to all English Heritage sites for you and up to six guests
- 25% discount in shops and cafes
- Enhanced parental leave options
- Possibility to purchase additional leave
- A supportive and inclusive work environment
- Access to exciting live music and historical events
This role presents a unique opportunity to be part of a management team that leads, trains, and develops staff to achieve the highest standards in food quality, presentation, safety, and customer service.
Your focus will be on enhancing team capabilities, driving performance, and ensuring an exceptional experience for all visitors while maximizing revenue opportunities.
As a Food and Beverage Supervisor, you will play a crucial role in the daily operations of a vibrant food and beverage unit.
- Excellent time management abilities
- A genuine commitment to delivering outstanding service
- A keen eye for food quality and presentation
- A solid understanding of compliance standards
- A willingness to undertake a level 2/3 Food Safety certification (provided)
We encourage you to explore our website to learn more about our mission, meet our team, and discover why working with us is rewarding.
By joining our organization, you will contribute to a charitable mission that aims to share everyone's story in an inclusive environment, supported by various EDI networks focused on diversity and inclusion.
We welcome inquiries regarding this role and are happy to discuss any workplace adjustments or flexible working arrangements.
Interviews will be conducted at a designated location.
