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Culinary Operations Supervisor
3 months ago
Food & Beverage Supervisor
Location:
Mount Grace Priory, Saddle Bridge, Northallerton, North Yorkshire, DL6 3JG
Salary:
£23,600 pro rata / 36 hours per week April to end of October, 14.4 hours per week November to Middle of February / Permanent
Job Type:
Permanent
Ref: 15631
At The English Heritage Trust, we are dedicated to preserving and showcasing England's most significant historical sites and monuments, ensuring that our rich heritage is accessible for all.
From iconic prehistoric landmarks to majestic medieval castles, we are committed to bringing the history of England to life.
We are currently seeking a Food and Beverage Supervisor, who will work 36 hours per week from April to the end of October, and 14.4 hours per week from November to mid-February. This is a permanent role.
Benefits
- Competitive salary starting at £23,600 pro rata, based on skills and experience
- 25 days of annual leave plus Bank Holidays pro rata, increasing to 28 days after three years
- Matched pension contributions up to 10%
- Flexible working hours
- Opportunities for career advancement within the heritage sector
- Apprenticeship programs available
- Membership subscriptions to professional organizations
- Complimentary access to all English Heritage sites for you and up to six guests
- 25% discount in our retail shops and cafes
- Enhanced parental leave policies
- Options to purchase additional leave
- A supportive and inclusive work environment for individuals from diverse backgrounds
- Opportunities to attend exciting live music or historical events
This is a remarkable opportunity. As a member of the management team, you will lead, mentor, and develop your team to achieve the highest standards in food quality, presentation, safety, and customer service.
Your focus will be on enhancing team capabilities, driving performance to ensure an exceptional experience for all visitors, while maximizing revenue opportunities.
Moreover, as part of our charitable mission to bring history to life, you will be encouraged to share your insights, inspire your colleagues, and contribute to enriching the experience of England's diverse heritage.
In your role as Food and Beverage Supervisor, you will play a vital part in the daily operations of a bustling food and beverage establishment.
- Excellent time management abilities
- A genuine commitment to delivering exceptional service
- Attention to detail regarding food quality
- A solid understanding of compliance standards
- A willingness to undertake a level 2/3 Food Safety certification (provided)
Discover more about our organization, our mission, and hear from our team members about their experiences working with us on our website.
We actively seek candidates who reflect the diversity of contemporary society, helping us to make our heritage more relevant to the communities we serve.
From remote historical sites to urban monuments, the diversity of our workforce is essential in ensuring our heritage is inclusive, engaging, and accessible.
We continuously explore innovative ways to present history that celebrates the cultural diversity of England's heritage.
By becoming part of our team, you will join a charity that is on an exciting journey to tell the stories of all individuals, fostering an inclusive work environment that supports everyone, regardless of their background or needs.
To facilitate this mission, we have established several EDI networks that you can join as a member or ally, focusing on various aspects of diversity.
We would be pleased to discuss this role with you if you have any questions or require further information.
Interviews will be held on 10th September at Mount Grace Priory. DL6 3JG
Closing date: 30/08/2024 23:59:59
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