Sous Chef
3 weeks ago
Holroyd Howe stands as a premier contract catering service, dedicated to delivering exceptional culinary experiences tailored for independent educational institutions. Our skilled team focuses on creating personalized food services that cater to the diverse needs of students across various age groups.
Position:
Chef De Partie
Location:
Malvern College
Compensation:
£12.96 per hour, 40 hours per week - Options for Term Time or 48-week contracts
Employee Benefits:
- 28 Days of annual leave including public holidays
- Customized training and development pathways
- Pension scheme and life insurance coverage
- Discounts available through our HAPI app for retail, travel, and entertainment
- Access to a wellbeing hub
- Employee assistance program
- Complimentary meals during shifts
- Opportunities for career advancement
- HIT Apprenticeships available for all skill levels
Role Overview:
As a Chef de Partie, you will work alongside our culinary team to create delightful dishes that promote health and satisfaction. Your responsibilities will include:
- Organizing, preparing, and cooking menu items as directed by the Sous Chef or Head Chef
- Assisting in the creation and planning of menus, while exploring innovative service styles
- Ensuring the efficient operation of your designated section
- Delivering prompt and exceptional service to patrons, consistently exceeding expectations
- Training Commis Chefs in food preparation and cooking techniques
- Complying with hygiene, health, and safety regulations
- Engaging in personal development and participating in training sessions
- Upholding company values and representing the business positively
- Ensuring adherence to the company's policies regarding recruitment and safeguarding of children and young adults
Candidate Qualifications:
- Previous experience in a similar role within contract catering or educational settings is preferred
- Culinary degree or relevant certifications from an accredited culinary institution
- Comprehensive understanding of food safety standards and best practices
- Ability to perform efficiently under pressure in a busy kitchen environment
- Strong communication and interpersonal skills
- Willingness to work evenings, weekends, and holidays as needed
- Excellent organizational skills and a collaborative team spirit
- A positive, enthusiastic, and adaptable approach to work
Additional Insights:
Holroyd Howe is committed to sustainability, nutrition, and culinary innovation. Our catering services are designed to accommodate the dietary preferences of students of all ages. We prioritize the training and development of our team to ensure excellence in culinary practices and menu creativity.
We strive to create engaging dining experiences that make mealtimes enjoyable and exploratory. Become part of a company that emphasizes ethics, nutrition, and culinary artistry.
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