Lead Culinary Specialist

3 weeks ago


Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time

Holroyd Howe is seeking a passionate and skilled Chef de Partie to join our dedicated culinary team. We are committed to providing fresh, innovative food services exclusively to independent schools and colleges across the UK.

As a key member of our kitchen brigade, you will play a vital role in crafting delicious and nutritious meals that nourish both body and mind. Your expertise and enthusiasm will contribute to creating memorable dining experiences for students of all ages.

Your Responsibilities:
  • Collaborate with the Sous Chef and Head Chef to develop and execute menus, incorporating current food trends and innovative culinary concepts.
  • Supervise and mentor Commis Chefs, providing guidance on food preparation techniques and ensuring adherence to high standards.
  • Manage your designated kitchen section efficiently, ensuring smooth operations and timely service during peak hours.
  • Maintain meticulous inventory control, including stocktaking, ordering, and minimizing wastage in accordance with company guidelines.
  • Adhere to strict hygiene and safety protocols, upholding the highest standards of food preparation and sanitation.
Your Skills and Qualifications:

We are looking for an experienced and dedicated individual with a proven track record in a similar role within a contract catering or educational institution setting.

  • Culinary degree or relevant certifications from a recognized culinary institute.
  • In-depth knowledge of food safety standards and best practices.
  • Exceptional communication, interpersonal, and leadership skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Commitment to teamwork and collaboration.

If you are a passionate culinary professional who thrives in a dynamic environment and shares our commitment to excellence, we encourage you to apply.



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