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Lead Culinary Specialist
2 months ago
Holroyd Howe is seeking a passionate and experienced Chef de Partie to join our team at one of our prestigious independent schools. As a leading provider of fresh, innovative food services to educational institutions, we are committed to creating exceptional dining experiences for students of all ages.
In this role, you will play a vital part in ensuring the smooth operation of our kitchen and the delivery of high-quality meals that meet the diverse needs of our student population. You will work closely with our team of chefs to prepare delicious and nutritious dishes using fresh, seasonal ingredients.
Responsibilities:- Assist in the planning and preparation of daily menus, ensuring variety and nutritional balance
- Supervise and mentor junior kitchen staff, providing guidance and training on culinary techniques and food safety standards
- Maintain a clean and organized work environment, adhering to strict hygiene protocols
- Contribute to the development of new recipes and menu ideas, staying abreast of current culinary trends
- Collaborate with other departments to ensure seamless service and customer satisfaction
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen environment
- Strong culinary skills and knowledge of various cooking techniques
- Excellent communication and interpersonal skills, with the ability to work effectively as part of a team
- A passion for food and a commitment to delivering exceptional dining experiences
- A strong understanding of food safety and hygiene practices
If you are a talented and dedicated chef who is eager to make a difference in the lives of students, we encourage you to apply. At Holroyd Howe, we offer a supportive and rewarding work environment where your skills and passion can flourish.
