Culinary Team Lead
1 month ago
About the Role
We're seeking a skilled and passionate Culinary Team Lead to join our Wegmans team. As a culinary leader, you'll have the opportunity to make a real difference in the lives of our customers and employees.
Your Key Responsibilities
- Assist the Sous Chef in running the kitchen and leading employees, overseeing operations in their absence.
- Follow recipes and proper cooking techniques to ensure high-quality dishes and exceptional customer experiences.
- Share your knowledge and passion for food with customers and employees, suggesting ways to prepare meal items and incorporate products from other departments.
- Manage employee performance by providing resources, training, feedback, and development opportunities.
Requirements
- 2+ years of experience as a prep or line cook.
- Experience leading a team.
- Food safety and quality assurance knowledge.
Preferred Qualifications
- Associate's or Bachelor's Degree in Culinary Arts.
- Experience working in a multi-faceted food service facility.
About Wegmans
We're a food market where you can make a difference. Our mission is to help people live healthier, better lives through exceptional food. We're committed to providing our customers with the best possible experience, and we're looking for talented individuals like you to join our team.
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