Culinary Team Member

4 weeks ago


Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our students.

Key Responsibilities
  • Assist senior chefs in food preparation, production, and service, ensuring the highest standards of quality and presentation.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Stay up-to-date with industry trends, culinary techniques, and new ingredients to enhance menu offerings and the overall dining experience.
Requirements
  • Previous experience in a similar role within a contract catering company or educational institution is preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us

Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students.

We are an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. We require an Enhanced DBS check for all successful applicants, and shortlisted candidates will be subject to an online search of public available information on suitability to work with children.


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