Culinary Team Member

5 days ago

Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
Job Description

As a Chef de Partie, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.

Key Responsibilities:

  • Assist the Senior Chefs in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic.
  • Have excellent organisation skills.
  • Be a team player and enjoy succeeding as a team.
  • Have a flexible approach to work.

About Holroyd Howe:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

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