Culinary Team Member
3 weeks ago
About the Role:
We are seeking a skilled Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Senior Chefs in all aspects of food preparation, production, and service.
Key Responsibilities:
- Assist the Senior Chefs in food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, following health and safety regulations.
- Stay updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings and the overall dining experience.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
About Us:
Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences.
We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we will require an Enhanced DBS with a Barred List check for all successful applicants.
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