Culinary Specialist

4 weeks ago


Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
Company Overview:

Holroyd Howe stands as a premier contract caterer, dedicated to delivering exceptional food services tailored for independent educational institutions. Our skilled team is committed to customizing catering solutions that cater to the diverse needs of students across various age groups.

Position:
Chef De Partie

Location:
Malvern College

Compensation:
£12.96 per hour, 40 hours per week - Options for Term Time or 48-week contracts available

Perks:
- 28 Days of holiday, inclusive of bank holidays
- Personalized training and development pathways
- Pension scheme and life insurance coverage
- Discounts available through our HAPI app for various retailers, travel, and entertainment
- Access to a wellbeing hub
- Employee assistance program
- Complimentary meals during shifts
- Opportunities for career advancement
- HIT Apprenticeships available for all experience levels

Role Overview:
As a Chef de Partie, you will work closely with our culinary team to create delicious dishes that satisfy both the palate and nutritional needs. Your responsibilities will include:
- Planning, preparing, and cooking menu items as instructed by the Sous / Head Chef
- Assisting in the development and planning of menus, while exploring innovative service styles
- Ensuring the efficient operation of your designated section
- Delivering prompt and high-quality service to patrons, consistently exceeding expectations
- Guiding Commis Chefs in food preparation and cooking techniques
- Complying with hygiene, health, and safety regulations
- Engaging in personal development and participating in training programs
- Upholding company values and representing the business positively
- Ensuring adherence to the company's safer recruitment and safeguarding policies for children and young adults

Qualifications:
- Prior experience in a similar capacity within contract catering or educational settings is preferred
- Culinary degree or relevant certifications from an accredited culinary institution
- Comprehensive understanding of food safety standards and best practices
- Ability to thrive in a fast-paced kitchen environment
- Strong communication and interpersonal abilities
- Willingness to work evenings, weekends, and holidays as necessary
- Excellent organizational skills and teamwork capability
- A positive, enthusiastic, and adaptable approach to work

Additional Insights:
Holroyd Howe is committed to sustainability, nutrition, and culinary innovation. Our catering services are designed to accommodate the dietary preferences of students of all ages. We prioritize the training and development of our team to ensure excellence in culinary practices and menu creativity.

We strive to create engaging dining experiences for students, transforming mealtimes into enjoyable and exploratory occasions. Become part of a company that emphasizes ethics, nutrition, and culinary artistry.

This position is contingent upon receiving satisfactory professional references.

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