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Culinary Specialist
3 months ago
Holroyd Howe stands as a premier contract caterer, dedicated to delivering exceptional food services tailored for independent educational institutions. Our skilled team is committed to customizing catering solutions that cater to the diverse needs of students, ensuring a focus on nutrition and enjoyment for all ages.
Position:
Chef De Partie
Compensation:
£12.96 per hour, with a commitment of 40 hours per week - Options for Term Time or a 48-week contract are available.
Perks:
- 28 days of paid leave, inclusive of public holidays
- Personalized training and growth opportunities
- Pension scheme and life insurance coverage
- Discounts accessible via our HAPI app for various retailers, travel, and entertainment
- Wellbeing resources
- Employee assistance program
- Complimentary meals during shifts
- Opportunities for career advancement
- HIT Apprenticeships available for all skill levels
Role Overview:
As a Chef de Partie, you will work closely with our culinary team to create delicious and nutritious meals. Your key responsibilities will include:
- Planning, preparing, and cooking menu items as instructed by the Sous Chef or Head Chef
- Assisting in the creation and planning of menus, while exploring innovative service styles
- Ensuring the efficient operation of your designated section
- Delivering prompt and high-quality service to customers, consistently exceeding expectations
- Training Commis Chefs in food preparation and cooking techniques
- Upholding hygiene, health, and safety standards
- Engaging in personal development and attending relevant training sessions
- Demonstrating a commitment to the company's values and serving as a positive representative of the organization
- Ensuring adherence to the company's policies regarding safer recruitment and the safeguarding of children and young adults.
Qualifications:
- Previous experience in a similar capacity within contract catering or educational settings is preferred
- Culinary degree or relevant certifications from an accredited culinary institution
- Comprehensive understanding of food safety regulations and best practices
- Ability to perform efficiently under pressure in a fast-paced kitchen environment
- Strong communication and interpersonal abilities
- Willingness to work evenings, weekends, and holidays as necessary
- Excellent organizational skills and a collaborative spirit
- A positive, enthusiastic, and adaptable approach to work.
Additional Insights:
Holroyd Howe is committed to sustainability, nutrition, and culinary innovation. Our catering services are designed to meet the dietary requirements of students of all ages. We prioritize the training and development of our team to foster culinary excellence and creativity in our menus.
We strive to create enjoyable dining experiences for students, making mealtimes both engaging and delightful.