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Culinary Supervisor
2 months ago
Are you enthusiastic about preparing exquisite and wholesome meals that tantalize the palate? Become a part of our team at Holroyd Howe as a Culinary Supervisor and work alongside our culinary specialists to design delectable menus that surpass client expectations.
- Exhibit a genuine enthusiasm for cuisine and hospitality
- Assist the Executive Chef in meal preparation and production
- Guide and mentor kitchen personnel on food safety protocols
- Participate in menu planning and creation
- Manage inventory control and procurement
- Collaborate on unique events and culinary projects
- Ensure a clean and orderly kitchen atmosphere
- Support the Executive Chef with administrative responsibilities
Qualifications:
- Experience in contract catering or educational settings
- Culinary diploma or equivalent qualifications
- Understanding of food safety regulations
- Capability to operate effectively in a high-demand kitchen
- Outstanding communication and interpersonal abilities
At Holroyd Howe, we are dedicated to sustainability, nutrition, and culinary innovation. Join our team of culinary experts committed to crafting engaging and enjoyable dining experiences for students of all ages.