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Culinary Specialist
2 months ago
As a Chef de Partie, you will play a vital role in our culinary operations, working alongside a dedicated team to craft exquisite dishes that delight our guests. Your expertise will contribute to a harmonious kitchen environment where creativity and quality are paramount.
Key Responsibilities:
- Collaborate with fellow chefs to design and prepare exceptional menu items that cater to diverse tastes.
- Exhibit outstanding presentation and organizational skills to maintain high standards in food service.
- Showcase a genuine enthusiasm for culinary arts and customer service.
- Prepare and cook menu selections as instructed, ensuring consistency and quality.
- Participate in menu planning and development to enhance our offerings.
- Assist with inventory management and stock control.
- Ensure the smooth operation of your designated section within the kitchen.
- Strive to exceed guest expectations through attentive service.
- Maintain a customer-centric approach, being approachable and a supportive team member.
- Guide and mentor Commis Chefs in culinary techniques and food preparation.
- Manage food orders, monitor inventory levels, and minimize waste.
- Adhere to all hygiene and safety regulations to maintain a clean and safe working environment.
- Engage in personal development and training opportunities to enhance your skills.
- Follow company policies regarding recruitment and safeguarding practices.
Qualifications:
- Demonstrated experience in a similar culinary role.
- Possession of a culinary degree or relevant certifications.
- Comprehensive understanding of food safety protocols.
- Ability to perform effectively in a fast-paced environment.
- Excellent interpersonal and communication abilities.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
About Holroyd Howe:
Holroyd Howe is a premier contract catering company, renowned for delivering innovative food services tailored to the specific needs of independent schools and colleges. We prioritize sustainability, nutrition, and culinary innovation, ensuring our teams receive ongoing training and development to excel in their roles.
