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Holroyd Howe is a distinguished provider of contract catering services, dedicated to delivering fresh and inventive culinary experiences to educational institutions. Our commitment to sustainability, nutrition, and culinary creativity ensures that every meal is crafted with precision and care.
Role ResponsibilitiesAs a Chef de Partie, you will:
- Collaborate with a talented culinary team to create dishes that not only satisfy but also nourish.
- Exhibit exceptional presentation and organizational skills.
- Demonstrate a genuine passion for food and service excellence.
The ideal candidate will possess:
- Previous experience in a similar culinary role within a contract catering environment or educational setting.
- A culinary degree or relevant certifications.
- Strong knowledge of food safety standards and best practices.
We are looking for individuals who are:
- Enthusiastic and motivated.
- Possess excellent communication skills.
- Thrives in a dynamic kitchen atmosphere.
Become part of a company that prioritizes creativity, teamwork, and professional growth.