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Culinary Specialist
2 months ago
Holroyd Howe is a distinguished contract catering firm that specializes in delivering fresh and innovative culinary services to independent educational institutions. Our commitment to sustainability, nutrition, and culinary creativity ensures that every meal is prepared with meticulous care and attention to detail.
Role ResponsibilitiesAs a Chef de Partie, you will:
- Collaborate with our culinary team to create flavorful and nutritious dishes.
- Exhibit exceptional presentation and organizational skills.
- Demonstrate a genuine passion for food and outstanding service.
The ideal candidate will possess:
- Previous experience in a similar capacity within a contract catering environment or educational setting.
- A culinary degree or relevant certifications.
- Strong knowledge of food safety standards and best practices.
We seek individuals who are enthusiastic, possess excellent communication skills, and thrive in a dynamic kitchen atmosphere. Our organization values creativity, teamwork, and professional growth, making this an excellent opportunity for those looking to advance their culinary careers.