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Line Cook Supervisor
2 months ago
As a Chef de Partie, you will work closely with our culinary team to create delicious dishes that delight and satisfy our guests.
With strong presentation, organizational, and communication skills, you will showcase a genuine passion for food and service, along with a vibrant enthusiasm for your craft.
- Plan, prepare, and cook menu items as instructed by the Sous Chef or Head Chef.
- Assist in menu development and planning, staying updated on future food trends, and demonstrate a commitment to innovating service styles and concepts.
- Support stocktaking efforts as needed.
- Ensure the smooth operation of your designated section.
- Provide prompt and efficient service to customers, consistently exceeding their expectations.
- Maintain a customer-focused approach, being approachable and responsive to customer needs.
- Collaborate with team members, offering assistance when required.
- Treat colleagues with respect and professionalism.
- Guide and mentor Commis Chefs in food preparation and cooking techniques as directed.
- Compile food orders for your section, ensuring compliance with food standards and cost management as agreed with the Head Chef; check and record stock, deliveries, and wastage in accordance with company policies.
- Gain insights into food costing, sales mix, and menu planning.
- Adhere to the company's hygiene, health, and safety protocols.
- Follow the established cleaning schedules diligently.
- Maintain food storage areas in line with hygiene and safety standards.
- Take initiative for your professional development with guidance from the Sous Chef or Head Chef and participate in identified training opportunities.
- Demonstrate commitment to the company's values in all aspects of your role.
- Act as a positive representative of the business.
- Respond to reasonable requests from clients or management.
- Attend training sessions as required.
- Ensure compliance with the company's policies on recruitment and safeguarding.
Company Overview
Position: Chef De Partie
Salary: Competitive hourly rate, with options for term time or extended contracts
Benefits Include:
- 28 days of holiday, inclusive of bank holidays
- Tailored training and development opportunities
- Pension plan and life insurance
- Discounts through our employee benefits app
- Access to a wellbeing hub
- Employee assistance program
- Complimentary meals during shifts
- Opportunities for career advancement
- Apprenticeship programs for all experience levels
Join us at Holroyd Howe, where we are dedicated to providing exceptional catering services in independent educational institutions. We are seeking a skilled Chef de Partie to help us create inspiring meals for our students.
This role presents an exciting opportunity for a talented Chef de Partie to establish themselves within our organization and contribute to elevating the standards of educational catering.
Qualifications
- Experience in a similar role within a catering environment or educational institution is preferred.
- Culinary degree or relevant certifications from a recognized culinary school.
- Strong understanding of food safety standards and best practices.
- Ability to multitask and thrive in a fast-paced kitchen setting.
- Excellent communication and interpersonal skills.
- Willingness to work flexible hours, including evenings and weekends.
- Enthusiastic and fun-loving approach to work.
- Strong organizational skills.
- Team-oriented mindset with a focus on collective success.
- Adaptable and flexible in work approach.
Additional Information
Holroyd Howe is a leading contract catering provider, specializing in fresh and innovative food services for independent schools and colleges. Our team of professionals is dedicated to customizing our catering services to meet the unique needs of children of all ages.
We invest in our team's training and development to ensure they have the skills necessary to excel in their roles. Our experienced chefs are passionate about culinary excellence and menu innovation, creating engaging dining experiences for students.
Our Commitment:
Sustainability
We prioritize sustainability in our sourcing and meal preparation practices.
Nutrition
We emphasize the importance of nutrition, ensuring meals are freshly prepared and packed with wholesome ingredients.
Food Innovation
We offer diverse training opportunities that attract chefs who are passionate about culinary creativity and excellence.
Our goal is to make mealtimes enjoyable and educational, fostering positive relationships with food among our students.
Holroyd Howe is an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All roles require an Enhanced DBS check for successful applicants.
This position is contingent upon satisfactory professional references.
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