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Junior Sous Chef
2 months ago
As a Chef de Partie, you will play a crucial role in our culinary team, focusing on the preparation and presentation of high-quality dishes. Your responsibilities will include:
- Working collaboratively with fellow chefs to craft delicious meals that cater to our clients' needs.
- Exhibiting exceptional skills in food presentation, organization, and communication.
- Demonstrating a genuine enthusiasm for culinary arts and customer service.
- Executing menu items as instructed, ensuring each dish meets our high standards.
- Contributing to the development and planning of menus.
- Assisting with inventory management and stock control.
- Ensuring the smooth operation of your designated section within the kitchen.
- Striving to exceed customer expectations with every dish served.
- Being approachable, customer-oriented, and a supportive team member.
- Guiding Commis Chefs in food preparation and cooking techniques.
- Managing food orders and monitoring stock levels, deliveries, and waste.
- Adhering to strict hygiene and safety regulations.
- Engaging in personal development and participating in training opportunities.
- Following company policies regarding recruitment and safeguarding.
Qualifications Required:
- Prior experience in a similar culinary role.
- A culinary degree or relevant certifications.
- Comprehensive understanding of food safety practices.
- Ability to perform efficiently in a high-pressure environment.
- Strong communication and interpersonal abilities.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
About Holroyd Howe:
Holroyd Howe is a prominent contract catering company dedicated to providing innovative food services tailored to the specific needs of independent schools and colleges. We prioritize training and development for our staff and are committed to sustainability, nutrition, and culinary innovation, distinguishing us in the catering industry.
