Executive Chef Assistant
7 days ago
You will be part of a dynamic team that shares your passion for real cooking. We prioritize using high-quality ingredients and customer-led service. This approach has earned us a loyal customer base, and we're looking for someone to join us in delivering exceptional dining experiences.
As a Junior Sous Chef, you will support the Head Chef and Sous Chef in ensuring the smooth operation of our kitchen. This includes preparing for each day, maintaining high standards of food quality, and working collaboratively with the team to achieve our goals.
The benefits of working with us include:
- Tips shared equally among team members, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives, such as all-expenses-paid trips with our suppliers
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunities for personal development and career progression in a fast-growing business
To succeed in this role, you will:
- Have experience as a Junior Sous Chef or an experienced Chef looking to take the next step in their career
- Be able to demonstrate good chef/kitchen skills, including food preparation, hot and cold, cleaning, knife skills, and good hygiene practices
- Have strong communication skills and be a team player
- Be self-motivated to work at pace with limited supervision
- Have a strong knowledge of best practices regarding allergens, kitchen essentials, and food safety
For more information about our company, follow us on LinkedIn or TikTok.
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