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Executive Chef
2 months ago
About the Role
We are seeking an experienced Executive Chef to lead our kitchen team at Holroyd Howe, a leading contract caterer in the UK. As an Executive Chef, you will be responsible for developing a great work relationship with your team and providing exceptional customer service.
Key Responsibilities
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Requirements
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Financially astute, with excellent analytical and budgeting skills.
- Excellent coaching, delegation, and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted environment.
About Us
Holroyd Howe is a team of experienced professionals who tailor our catering service provision to meet the bespoke requirements of each school. We invest in our teams' training and development, providing a wide portfolio of opportunities and experiences.
We pride ourselves on sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students. If you are passionate about culinary excellence and menu innovation, we would love to hear from you.