Executive Chef
2 days ago
About the Role
We are seeking an experienced Executive Chef to lead our kitchen team at Holroyd Howe, a leading contract caterer in the UK. As an Executive Chef, you will be responsible for developing a great work relationship with your team and providing exceptional customer service.
Key Responsibilities
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Requirements
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Financially astute, with excellent analytical and budgeting skills.
- Excellent coaching, delegation, and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted environment.
About Holroyd Howe
Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation.
What We Offer
We invest in the training and development of our teams, providing a range of opportunities for growth and progression. Our teams are passionate about culinary excellence and menu innovation, and we offer a wide portfolio of training opportunities and experiences.
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