Executive Head Chef
1 month ago
About the Role:
We are seeking an experienced and passionate Executive Head Chef to lead our kitchen team at Holroyd Howe. As a key member of our management team, you will be responsible for delivering high-quality food and exceptional customer service to our clients.
Key Responsibilities:
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
- Develop and implement menus that meet the needs of our clients and their customers.
- Manage kitchen budgets and resources effectively, ensuring maximum efficiency and profitability.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Financially astute, with excellent analytical and budgeting skills.
- Excellent coaching, delegation, and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted environment and thrive under pressure.
About Us:
Holroyd Howe is a leading contract caterer, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are looking for a like-minded Executive Head Chef to join our team.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional development and career progression.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
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