Head of Culinary Operations

3 weeks ago


Richmond, Greater London, United Kingdom Old Ship, Richmond Full time

About Us

The Old Ship, Richmond is a traditional British pub located in the heart of Richmond High Street, offering a warm and welcoming atmosphere for all occasions. Our seasonal menu features fresh, premium British produce, and we're committed to providing exceptional service to our customers.

Our Team

We're a dynamic and passionate team, dedicated to delivering an outstanding dining experience. As a Chef de Partie, you'll play a key role in helping us achieve this goal.

What We Offer

  • Opportunities for Career Growth
    • Access to our CDP - Sous Chef development programme and beyond
    • Opportunities for internal promotions and career advancement
  • Competitive Benefits
    • 20% discount in all Young's Pubs and Hotels
    • Free meals
    • Weekly pay
    • Sharesave Scheme
    • Company Pension Scheme
    • 28 Days holiday per year
  • Professional Development
    • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
    • Culinary Masterclasses to sharpen your skills

What We're Looking For

We're seeking an experienced Chef de Partie or an excellent Commis Chef looking for their next challenge. As a key member of our kitchen team, you'll be responsible for delivering exceptional food quality and service. If you're passionate about producing high-quality dishes and have a flair for creating a welcoming atmosphere, we'd love to hear from you.

Key Responsibilities

  • Champion excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


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