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Culinary Operations Manager

2 months ago

Richmond, Greater London, United Kingdom Susan Hamilton Group Full time
Job Summary

We are seeking an experienced and motivated School Chef Manager to lead our catering operations in a primary school located in Richmond. The successful candidate will be responsible for overseeing all aspects of the kitchen, ensuring the smooth delivery of meals to students and staff, and managing the company's bookwork, including a meal ordering portal.

Key Responsibilities
  • Lead and manage the day-to-day kitchen operations, ensuring high-quality food production and service.
  • Oversee menu planning and food preparation, with a focus on nutrition and dietary requirements.
  • Ensure compliance with all food safety and hygiene regulations.
  • Manage stock control, ordering, and inventory management.
  • Oversee the company bookwork related to our catering operations.
  • Train, develop, and motivate kitchen staff to achieve excellence.
Requirements
  • Strong culinary skills with a passion for delivering high-quality meals.
  • Excellent organisational and management skills.
  • Good level of IT proficiency, particularly with online ordering systems.
  • Full DBS check required.