Executive Culinary Director

16 hours ago


Richmond, Greater London, United Kingdom Brindisa Kitchens Full time

Executive Culinary Director

We have a fantastic opportunity for an Executive Culinary Director to lead our culinary operations at Brindisa Kitchens. To be considered for the role, you'll have several years of experience, working as a Senior Sous or Executive Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, while leading and developing your team. You'll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.

About Us

At Brindisa Kitchens, our food is homely and authentic, with flavour always being the key factor. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer:

  • 33 days holiday
  • Paid overtime
  • 35% discounts in our restaurants and our retail offerings
  • Cycle to work scheme
  • Opportunity to progress within the business across our sites
  • Opportunity for trips to Spain to meet our producers
  • Private health care after 1 year of service


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