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Executive Culinary Director
1 month ago
Head Chef
We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations at Brindisa Kitchens. The ideal candidate will have a strong background in fine dining and a proven track record of managing high-performing teams.
About the Role
As Head Chef, you will be responsible for creating and implementing menus, managing kitchen staff, and maintaining the highest standards of food quality and presentation.
Key Responsibilities
- Develop and implement menus that showcase the best of Spanish cuisine
- Lead and manage a team of kitchen staff to ensure seamless service
- Maintain high standards of food quality and presentation
- Collaborate with the culinary team to create new dishes and menus
- Ensure compliance with health and safety regulations
What We Offer
- 33 days holiday
- Paid overtime
- 35% discounts in our restaurants and retail offerings
- Cycle to work scheme
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
- Private health care after 1 year of service