Executive Culinary Director

1 month ago


Richmond, Greater London, United Kingdom Brindisa Kitchens Full time
Brindisa Kitchens is seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for managing all aspects of the kitchen, including menu development, inventory management, and staff supervision. Our ideal candidate will have a proven track record of success in a high-end casual or fine dining restaurant, with a strong focus on creating exceptional culinary experiences. You will work closely with our Group Head Chef to develop and implement new menu ideas, and will be responsible for maintaining the highest standards of quality and consistency in all aspects of the kitchen. If you are a passionate and creative chef with a strong leadership style, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

* Manage all kitchen operations, including menu development, inventory management, and staff supervision
* Work closely with the Group Head Chef to develop and implement new menu ideas
* Maintain the highest standards of quality and consistency in all aspects of the kitchen
* Lead and develop a high-performing kitchen team
* Collaborate with other departments to ensure seamless service

What We Offer:

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
* Access to high-quality ingredients and equipment
* Recognition and rewards for outstanding performance

If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

Apply now to join our team and take your culinary career to the next level.

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