Culinary Artist

Scott's Richmond is a renowned dining destination in Richmond-Upon-Thames, offering an exceptional culinary experience. We are seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade.

Key Responsibilities:

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.

• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.

• Maintain a clean and organized work station, adhering to food safety and sanitation standards.

• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.

• Assist in inventory management, ordering, and quality control of ingredients.

• Contribute to menu development and bring ideas for continuous improvement.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.

• Strong understanding of various cooking techniques and cuisines.

• Attention to detail and a commitment to maintaining high-quality culinary standards.

• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.

• Unrivalled opportunities for progression across the Group.

• Paid overtime.

• 28 days holiday, increasing with length of service up to 5 extra days.

• Recommend a friend scheme with great bonuses per individual referral.

• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.

• Reward programmes, long service awards, and staff recognition and incentives.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.